Cauliflower au gratin with white sauce

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Cauliflower au gratin with white sauce

Name: Cauliflower au gratin with white sauce
Prep time: 35 min
Total time: 35 min
Yield: 3 Porções
Ingredients: 1 unit(s) Cauliflower; 300 ml Water; 1 tablespoon Olive oil; 1 tablespoon Salt; 1 tablespoon Margarine or butter; 300 ml Milk; 1 tablespoon Wheat flour; 1 unit(s) Sour cream; 1 to taste Nutmeg (grated); 1 to taste Black pepper; 200 g Mozzarella; 100 g Grated Parmesan Cheese

🇧🇷Brazil

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(Português)

35 min(s)

3 servings

Elaine Xavier

@lainedias

Ingredients
Recipe

Cauliflower1 unit(s)
Water300 ml
Olive oil1 tablespoon
Salt1 tablespoon
Margarine or butter1 tablespoon
Milk300 ml
Wheat flour1 tablespoon
Sour cream1 unit(s)
Nutmeg (grated)1 to taste
Black pepper1 to taste
Mozzarella200 g
Grated Parmesan Cheese100 g

Wash and sanitize the cauliflower, cut into branches and place in a pan with water, salt and oil to cook for 10 minutes.
Drain the water from the cauliflower, place it in a refractory and set aside.
For the white sauce, we will add the butter in a pan, after melting, put the mecca wheat flour for 3 minutes.
Add the milk, stir well until it thickens, add the salt, black pepper and nutmeg and cook for another 2 minutes.
Turn off the heat and add the cream, mix well.
On top of the cauliflower, place the mozzarella, the white sauce, sprinkle Parmesan cheese and bake at 200° for approximately 20 minutes.

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Cauliflower au gratin with white sauce

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