cauliflower au gratin

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cauliflower au gratin

Name: cauliflower au gratin
Prep time: 30 min
Total time: 30 min
Yield: 7 Porções
Ingredients: 1 unit(s) Cauliflower; 2 cup Milk; 2 tablespoon Butter or margarine; 2 tablespoon Wheat flour (dissolved in a little milk); to taste Salt; 1 unit(s) Crushed Garlic Clove; 150 g Chopped Mozzarella; 150 g Chopped ham; 1 can(s) Sour cream

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

7 servings

Nosso Lar,

@lar.nossocantinho

Ingredients
Recipe

Cauliflower1 unit(s)
Milk2 cup
Butter or margarine2 tablespoon
Wheat flour (dissolved in a little milk)2 tablespoon
Salt to taste
Crushed Garlic Clove1 unit(s)
Chopped Mozzarella150 g
Chopped ham150 g
Sour cream1 can(s)

Separate the cauliflower bouquets, cook in salted water, place on a platter and set aside.
Fry the garlic in butter or margarine, add the milk, dissolved wheat flour and salt. Stir until thickened.
Add the ham, mozzarella and lastly the cream.
Pour all the cream into the cauliflower and put it in the oven to brown.
It goes very well with meats or simple rice and beans.

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cauliflower au gratin

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