cauliflower au gratin

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cauliflower au gratin

Name: cauliflower au gratin
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 500 g Pre-cooked cauliflower; 500 ml Skimmed milk; 1 tablespoon Wheat flour; 1 tablespoon Butter; to taste Nutmeg; to taste Salt; to taste Chimichurri; to taste Grated Parmesan Cheese

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@delirec

🇧🇷Brazil

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(Português)

30 min(s)

3 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Pre-cooked cauliflower500 g
Skimmed milk500 ml
Wheat flour1 tablespoon
Butter1 tablespoon
Nutmeg to taste
Salt to taste
Chimichurri to taste
Grated Parmesan Cheese to taste

In a pan, melt the butter and add the flour. Mix well with a fouet until a whitish foam forms.
Pour in the milk and stir well until it thickens. Season with salt and nutmeg. Reserve.
Cut the florets of the pre-cooked cauliflower and place in a refractory. Season with salt and chimichurri.
Pour the white sauce over the cauliflower and sprinkle with grated Parmesan cheese.
Bake in the oven until the cheese is golden.

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cauliflower au gratin

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