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cassava soup
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
15 servings
Patrícia
@patriciakelen- Ingredients
- Recipe
- Chopped Cassava500 g
- Seasoning to taste to taste
- Take the chopped cassava into small pieces to the pressure cooker
- add water
- Season to your liking with salt and pepper.
- Add water to the middle of the pan.
- To get enough broth, leave the cassava
- 25 minutes later remove from heat
- can serve
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