cassava soup

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By

@patriciakelen

View in original language

(Português)

25 min(s)

15 servings

Ingredients

• Chopped Cassava | 500 g
• Seasoning to taste |  to taste

Recipe

1. Take the chopped cassava into small pieces to the pressure cooker
2. add water
3. Season to your liking with salt and pepper.
4. Add water to the middle of the pan.
5. To get enough broth, leave the cassava
6. 25 minutes later remove from heat
7. can serve

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