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Cassava potion.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

3 servings

Waldelena Gonçalves

@reidosabor
  • Ingredients
  • Recipe
  • Cassava400 g
  • Smoked sausage400 g
  • Oil for frying.300 ml
  1. Cook the cassava with salt and set aside.
  2. Cut the sausage into pieces and fry.
  3. Cut the cassava into pieces and fry in hot oil.
  4. Place on paper towels to drain the oil. Then transfer to the plate where it will be served. Ready

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