Cassava broth with shredded chicken

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By

@arthur77

View in original language

(Português)

40 min(s)

2 servings

Ingredients

• Shredded chicken | 2 cup
• Chopped Cassava | 200 g
• Water | 1 l
• Chicken broth | 1 cup
• Chicken kinnor broth | 1 unit(s)
• Chopped Onion | 1 unit(s)
• Oil | 1 tablespoon
• Garlic | 4 unit(s)

Recipe

1. Cook cassava until soft
2. Blend in a blender with the water until smooth.
3. In a pan, add the oil, onion and garlic and let it brown.
4. Add the shredded chicken and mix.
5. Add the rest of the ingredients and let it boil until the broth thickens.
6. Finish with chives

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