Cassava broth with minced meat

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By

@dilvahelena

View in original language

(Português)

40 min(s)

4 servings

Ingredients

• Ready ground beef | 1 cup
• Boiled Cassava | 2 cup
• Water | 2 cup
• Crushed Garlic Clove | 2 unit(s)
• Oil | 1 coffee spoon
• Seasoning |  to taste
• Green Smell |  to taste

Recipe

1. Blend the cassava in the blender along with the garlic
2. Once beaten, add the ground beef and oil and season to taste.
3. Let it boil until the desired point, then just serve, if you wish add green smell

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