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cassava broth

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

3 servings

Carla Juliana

@hakunabatata
  • Ingredients
  • Recipe
  • Boiled Cassava500 kg
  • Minced Bacon200 g
  • Chopped Onion1 unit(s)
  • Crushed garlic3 unit(s)
  • Oil1 tablespoon
  • Salt to taste
  • kinnor broth to taste
  • Water1 l
  1. Blend the cassava with the kinnor broth in the blender until it becomes a broth.
  2. Place the rest of the ingredients in the pan and cook until golden.
  3. Add the broth and mix
  4. Leave it on the fire until it thickens

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