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- Ingredients
- Recipe
- Boiled cassava, chopped into cubes200 g
- Shredded chicken breast200 g
- Can of Green Corn1 unit(s)
- Oil1 teaspoon
- Crushed Garlic Clove3 unit(s)
- Salt to taste
- Pepperoni Pepper to taste
- Sliced pepperoni200 g
- Green Smell to taste
- Add the oil in a pan, add the garlic and pepperoni and let it brown.
- In the blender, beat the already cooked cassava
- Add the manioc broth, shredded chicken breast, corn and salt
- Add the pepperoni and a little water and let it cook until it thickens.
- Finish with green smell to taste
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