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- Ingredients
- Recipe
- 500 g peeled cassava500 g
- 100g chopped bacon100 g
- 1 chopped onion1 to taste
- Salt to taste to taste
- Place the cassava in the pressure cooker, cover it with water, add chicken stock or salt of your choice, cover and bring to a boil.
- Leave after 40min
- After that, turn off the fire and wait until the pressure comes out on its own.
- Place in a blender and blend the cassava
- Or roll them in a pan
- Season to your liking and serve if
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