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- Ingredients
- Recipe
- Diced Cassava200 g
- Water1 l
- Chives to taste
- Minced pepperoni150 g
- Chopped Onion1 unit(s)
- Oil1 tablespoon
- Bacon-flavored kinnor broth1 unit(s)
- Cook the cassava until very soft
- Then blend it in the blender with the kinnor broth
- In a pan, brown the pepperoni and onion.
- Add the broth, water and let it boil until it thickens.
- Finish with chives to taste
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