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cassava broth


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Tempo de preparo

30 min(s)


4 servings


  • Ingredients
  • Recipe
  • Aimpim to taste
  • Coriander, parsley, chopped chives to taste
  • Pepper, onion, garlic and chopped tomato to taste
  • Margarine to taste
  • Salt to taste
  • Oil to taste
  1. Put the aimpim to cook with salt and butter.
  2. Once cooked, put it to hit the blender with a little of the cooking water.
  3. In a pan put a thread of oil, a spoon of butter and put the seasonings to refolate.
  4. When it's refogado, put the beaten cassava, hit the salt and let it boil.

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