Ingredients
- Rice | 1 cup
- Bacon | 1 to taste
- grated carrot | 1 unit(s)
- Onion | 1 to taste
- Chives | 1 to taste
- Season | 1 to taste
Recipe
- In a pan add a spoon of oil and place the bacon cut into cubes.
- Let it fry lightly, then add the rice and the rest of the ingredients.
- Add enough water to cook the rice. When the rice is dry, remove it from the heat.
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