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- Ingredients
- Recipe
- Rice4 cup
- Bacon150 g
- Chopped Onion1 unit(s)
- cubed carrot1 unit(s)
- Pepper1 can(s)
- Cube pepperoni1 unit(s)
- Seasonings0 to taste
- In a pan, fry the bacon and pepperoni.
- Then add the onion and let it brown.
- Add rice, carrots, peppers, cilantro and stir.
- Add water to cover the rice and seasonings (I used garlic and salt, seasoning)
- Wait until the rice is al dente.
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