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Carrot rice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

ianaiara Albuquerque

@iannaiara
  • Ingredients
  • Recipe
  • Rice1 kg
  • Oil1 tablespoon
  • Salt1 to taste
  • Carrot2 unit(s)
  1. Take a pan, sauté the rice with garlic oil and carrots then add water and salt
  2. Let the spoon cook mint inside the rice if the rice slips on the spoon because there is still water if it doesn't slide because it's already good
  3. Put a lid on the pan and let it cook well.

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