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Carrot Omelet


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Tempo de preparo

10 min(s)


1 servings

Cássia Tavares

  • Ingredients
  • Recipe
  • grated carrot3 tablespoon
  • Egg2 unit(s)
  • Wheat flour1 tablespoon
  • Salt and pepper to taste
  • Chopped Onion1 tablespoon
  • Oregano1 teaspoon
  1. In a bowl beat the eggs.
  2. Add the rest of the ingredients and mix well.
  3. Grease a skillet with oil.
  4. Add the egg mixture and when golden, turn to brown the other side.

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