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Carrot brown rice


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Tempo de preparo

45 min(s)


6 servings

Carolina Giordano

  • Ingredients
  • Recipe
  • Carrot2 unit(s)
  • Brown rice3 cup
  • Onion1/2 unit(s)
  • Garlic Clove2 unit(s)
  • Olive oil to taste
  • Salt to taste
  1. Cut the carrots into slices and cook for 15 minutes.
  2. Blend the cooked carrots in the food processor with 500ml water
  3. Saute onion and garlic in oil
  4. Add the rice and stir a little.
  5. Add the beaten carrot water to cook the rice
  6. Let the rice cook in this water for about 30 minutes.

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