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Carrot brown rice

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By

@carolinagior

View in original language

(Português)

45 min(s)

6 servings

Ingredients

• Carrot | 2 unit(s)
• Brown rice | 3 cup
• Onion | 1/2 unit(s)
• Garlic Clove | 2 unit(s)
• Olive oil |  to taste
• Salt |  to taste

Recipe

1. Cut the carrots into slices and cook for 15 minutes.
2. Blend the cooked carrots in the food processor with 500ml water
3. Saute onion and garlic in oil
4. Add the rice and stir a little.
5. Add the beaten carrot water to cook the rice
6. Let the rice cook in this water for about 30 minutes.

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