🥗Fast

Carrot and herb filling for breads

likes

By

@blogpatriciab

View in original language

(Português)

20 min(s)

1 servings

Ingredients

• Carrot (grated) | 2 unit(s)
• Rosemary | 1 tablespoon
• Oregano | 1 tablespoon
• Parsley | 1 to taste
• Chives |  to taste
• Saffron | 1 dessert spoon
• Lemon (juice) |  to taste
• Garlic (clove) | 1 unit(s)
• Salt |  to taste
• Olive oil |  to taste

Recipe

1. Place the grated carrot in the food processor and process, gradually adding the oil and other ingredients.
2. Remember that the oil is to give the consistency
3. Adjust the salt at the end
4. Put it in the fridge and it's ready for the afternoon sandwich.
5. Complement with lettuce, tomato on bread

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