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Sauces and side recipes / 

Carrot and herb filling for breads


Carrot and herb filling for breads

Curtir receita


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Tempo de preparo

20 min(s)


1 servings


  • Carrot (grated) | 2 unit(s)
  • Rosemary | 1 tablespoon
  • Oregano | 1 tablespoon
  • Parsley | 1 to taste
  • Chives |  to taste
  • Saffron | 1 dessert spoon
  • Lemon (juice) |  to taste
  • Garlic (clove) | 1 unit(s)
  • Salt |  to taste
  • Olive oil |  to taste


  1. Place the grated carrot in the food processor and process, gradually adding the oil and other ingredients.
  2. Remember that the oil is to give the consistency
  3. Adjust the salt at the end
  4. Put it in the fridge and it's ready for the afternoon sandwich.
  5. Complement with lettuce, tomato on bread

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