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Carrot and herb filling for breads

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Carrot and herb filling for breads

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Patrícia B.

@blogpatriciab
  • Ingredients
  • Recipe
  • Carrot (grated)2 unit(s)
  • Rosemary1 tablespoon
  • Oregano1 tablespoon
  • Parsley1 to taste
  • Chives to taste
  • Saffron1 dessert spoon
  • Lemon (juice) to taste
  • Garlic (clove)1 unit(s)
  • Salt to taste
  • Olive oil to taste
  1. Place the grated carrot in the food processor and process, gradually adding the oil and other ingredients.
  2. Remember that the oil is to give the consistency
  3. Adjust the salt at the end
  4. Put it in the fridge and it's ready for the afternoon sandwich.
  5. Complement with lettuce, tomato on bread

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