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Caramelized Onion Burger Recipe
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Vaneide Carvalho
@vaneidecarvalho- Ingredients
- Recipe
- Onion2 unit(s)
- Shoyu (soy sauce)2 tablespoon
- Butter1 teaspoon
- Brown sugar1/2 teaspoon
- Start by peeling the onions and cutting them into slices about 5 mm thick, that is, neither too thin nor too thick.
- Heat the butter in a frying pan and, when it melts, place the onion slices without overlapping. Leave on low heat for about 5-7 minutes or until the onion is translucent.
- add the soy sauce and sugar and stir to mix and separate the onion rings. Leave on low heat for another 5 minutes.
- When the onion is very soft and caramelized, you can turn off the heat and serve.
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