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Caramelized Onion Burger Recipe

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Caramelized Onion Burger Recipe


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Tempo de preparo

15 min(s)


2 servings

Vaneide Carvalho

  • Ingredients
  • Recipe
  • Onion2 unit(s)
  • Shoyu (soy sauce)2 tablespoon
  • Butter1 teaspoon
  • Brown sugar1/2 teaspoon
  1. Start by peeling the onions and cutting them into slices about 5 mm thick, that is, neither too thin nor too thick.
  2. Heat the butter in a frying pan and, when it melts, place the onion slices without overlapping. Leave on low heat for about 5-7 minutes or until the onion is translucent.
  3. add the soy sauce and sugar and stir to mix and separate the onion rings. Leave on low heat for another 5 minutes.
  4. When the onion is very soft and caramelized, you can turn off the heat and serve.

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