Ingredients
- Onion | 1 unit(s)
- Sugar | 3 tablespoon
- Shoyu | to taste
- Butter | 1 tablespoon
Recipe
- In a pan add a spoon of butter and the onion cut into strips, saute well and add a little water.
- Wait for the onion to soften and if necessary replace water, when the onion is soft and all the water dries up, add the sugar and soy sauce.
- And mix well until all the sugar melts.
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