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Sauces and side recipes / 

caramelized carrots

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caramelized carrots

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(Português)

Tempo de preparo

30 min(s)

Porções

12 servings

Ingredients

  • Carrots cut into slices | 3 unit(s)
  • Hot water | 1/2 cup
  • Butter | 1 teaspoon
  • Chopped parsley |  to taste
  • Sugar | 1/2 tablespoon
  • Lemon juice | 1 teaspoon

Recipe

  1. Cook the carrots until al dente. Arrange the slices in the bottom of a pan. Add the butter, sugar, salt, water and lemon juice. Cover the pan and cook over low heat until the water evaporates and the carrots are caramelized. Transfer to a plate and sprinkle with parsley before serving.

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