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caramelized carrots

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By

@rafaelaoliveira30

View in original language

(Português)

30 min(s)

12 servings

Ingredients

• Carrots cut into slices | 3 unit(s)
• Hot water | 1/2 cup
• Butter | 1 teaspoon
• Chopped parsley |  to taste
• Sugar | 1/2 tablespoon
• Lemon juice | 1 teaspoon

Recipe

1. Cook the carrots until al dente. Arrange the slices in the bottom of a pan. Add the butter, sugar, salt, water and lemon juice. Cover the pan and cook over low heat until the water evaporates and the carrots are caramelized. Transfer to a plate and sprinkle with parsley before serving.

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