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Caramelized Calabrian Sausage Appetizer
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Rosângela
@rooh2020- Ingredients
- Recipe
- Thin pepperoni sausage480 g
- Olive oil to taste
- Honey3 tablespoon
- Balsamic Vinegar4 tablespoon
- Cut the pepperoni into slices.
- Take a skillet to the fire, put the olive oil and the sausages. Let it start to fry.
- When the sausages are starting to brown, add the honey and let it caramelize.
- Once the honey has caramelized, add the balsamic vinegar. Leave a few more minutes in the fire to incorporate the vinegar.
- Remove from heat and serve with Italian bread.
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