Caponata Of Eggplant

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Caponata Of Eggplant

Name: Caponata Of Eggplant
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 unit(s) Eggplant; 1 unit(s) Yellow pepper; 1 unit(s) Red Pepper; 1 unit(s) Onion slices; 1 unit(s) Minced garlic; to taste Olive oil; 1 teaspoon Salt; to taste Seasonings: paprika, oregano, black pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Michelle Chrispim

@michrispim

Ingredients
Recipe

Eggplant2 unit(s)
Yellow pepper1 unit(s)
Red Pepper1 unit(s)
Onion slices1 unit(s)
Minced garlic1 unit(s)
Olive oil to taste
Salt1 teaspoon
Seasonings: paprika, oregano, black pepper to taste

Cut the eggplant and peppers into medium strips
Place the eggplant, peppers, onion, garlic, salt, olive oil and seasonings in the roasting pan and mix well.
Take it to the preheated oven at 180°C after 15 minutes remove and mix with the help of 2 Spoons and put it back in the oven
repeat the process of removing and mixing every 10 minutes for 3 times or until everything is cooked.
Transfer to a container with a lid and let it cool.
Serve with toast!

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Caponata Of Eggplant

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