Brazil

capeletti

salmon

Olive oil, water and dry seasonings

oil lessons

Sauce:butter

Sauce: wheat flour

Sauce:Milk

Sauce: bay leaf

Sauce:curd

Sauce: grated parmesan cheese

Sauce: salt

Capeletti in white sauce with salmon

Tempere o salmão com sal, temperos secos, azeite e coloque na air fryer por 15 minutos a 200°, depois reserve.

Season the salmon with salt, dry seasonings, olive oil and place in the air fryer for 15 minutes at 200°, then set aside.

Coloque 2 litros de água, sal e duas colheres de óleo em uma panela, ao ferver acrescente o capeletti e deixe por 6 minutos em seguida escorra e misture ao molho (não pode demorar colocar no molho, pois fica grudado).

Put 2 liters of water, salt and two tablespoons of oil in a pan, when boiling add the capeletti and leave for 6 minutes then drain and mix with the sauce (it can't take time to put it in the sauce, because it sticks).

coloque a manteiga e a farinha de trigo em uma panela leve ao fogo e mecha, ao ver que a farinha não está mais crua acrescente o leite e a folha de louro e o sal, mecha até ferver e engrossar. a o requeijão e 50g de queijo, mistura e crescente o fogo obtido.

put the butter and wheat flour in a pan, bring to the fire and stir, when you see that the flour is no longer raw add the milk and the bay leaf and salt, stir until it boils and thickens. to the curd and 50g of cheese, mix and increase the fire obtained.

Desfie o salmão em pedaços grossos, coloque no molho branco, bote o capeletti, misture e está pronto para servir

Shred the salmon into thick pieces, put it in the white sauce, put the capeletti, mix and it's ready to serve.

Capeletti in white sauce with salmon

Tags

Did you like this recipe?

You may also like