capeleti

Photo of the capeleti – recipe of capeleti on DeliRec

capeleti

Name: capeleti
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 200 g Wheat Flour; 2 tablespoon Two tablespoons of wheat bran; 2 unit(s) Eggs; 1 dessert spoon Salt to taste; 1 to taste Use the stuffing of your choice august or vegetable meat

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

antonia regina

@regyna

Ingredients
Recipe

Wheat Flour200 g
Two tablespoons of wheat bran2 tablespoon
Eggs2 unit(s)
Salt to taste1 dessert spoon
Use the stuffing of your choice august or vegetable meat1 to taste

Put the flour in a bowl or on the table, make a hole in the center and place the eggs, start mixing with a fork and finish kneading with your hands, open with a rolling pin and let it dry a little, cut the dough into a disc with the glass, prepare the filling and with a spoonful of it in each addition, fold and press the edges, cook plenty of salted water and serve with tomato sauce

Did you like this recipe?

capeleti

Tags

Did you like this recipe?

You may also like