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- Ingredients
- Recipe
- Potato ball1 kg
- Garlic3 unit(s)
- Olive oil5 tablespoon
- Vinegar1 cup
- Homemade seasoning1 tablespoon
- Oregano1 tablespoon
- Parsley and chives to taste
- Water1 cup
- Salt to taste
- 𝐀𝐪𝐮𝐞ç𝐚 𝐚 𝐜𝐨𝐥𝐨𝐪𝐮𝐞 𝐨 𝐚𝐳𝐞𝐢𝐭𝐞, 𝐞 𝐨 𝐚𝐥𝐡𝐨 𝐝𝐞𝐢𝐱𝐞, 𝐞𝐦 𝐬𝐞𝐠𝐮𝐢𝐝𝐚 𝐚𝐜𝐫𝐞𝐬𝐜𝐞𝐧𝐭𝐞 𝐭𝐨𝐝𝐨𝐬 𝐭𝐞𝐦𝐩𝐞𝐫𝐢𝐧𝐡𝐨𝐬 𝐞 𝐝𝐚𝐫 𝐮𝐦 𝐟𝐫𝐢𝐭𝐚𝐝𝐢𝐧𝐡𝐚, 𝐚𝐜𝐫𝐞𝐬𝐜𝐞𝐧𝐭𝐞 𝐚𝐬 𝐛𝐨𝐥𝐢𝐧𝐡𝐚𝐬 𝐞 𝐝𝐞𝐥𝐢𝐜𝐚𝐝𝐚𝐦𝐞𝐧𝐭𝐞 𝐧 𝐪𝐮𝐞𝐛𝐫𝐚𝐫 𝐚𝐬 𝐛𝐚𝐭𝐚𝐭𝐚𝐬. 𝐄𝐦 𝐮𝐦 𝐯𝐚𝐬𝐢𝐥𝐡𝐚 𝐟𝐚𝐳𝐞𝐫 𝐚 𝐬𝐚𝐥𝐦𝐨𝐫𝐚, 𝐜𝐨𝐥𝐨𝐪𝐮𝐞 𝐯𝐢𝐧𝐚𝐠𝐫𝐞 𝐞 𝐞 𝐞𝐦 𝐩𝐚𝐫𝐭𝐞 𝐚𝐪𝐮𝐢 𝐮𝐬𝐞𝐢 1 cup, 𝐞𝐬𝐜𝐨𝐥𝐡𝐢𝐝𝐨 𝐚 𝐪𝐮𝐞 𝐯𝐚𝐢 𝐚𝐬 𝐜𝐨𝐥𝐨𝐪𝐮𝐞 𝐥 𝐥 𝐝𝐞𝐧𝐭𝐫𝐨 𝐩𝐚𝐫𝐚 𝐚 𝐬𝐚𝐥𝐦𝐨𝐫𝐚 𝐬𝐚𝐥𝐦𝐨𝐫𝐚 𝐩𝐢𝐭𝐚𝐝𝐚 𝐬𝐚𝐥 𝐚𝐭 𝐚𝐭 𝐝𝐢𝐥𝐮𝐢𝐫 𝐨 𝐬𝐚𝐥 𝐬𝐚𝐥 𝐬𝐚𝐥 𝐬𝐚𝐥 𝐬𝐚𝐥 𝐯𝐢𝐫𝐞 𝐞𝐬𝐬𝐚 𝐬𝐚𝐥𝐦𝐨𝐫𝐚 𝐩𝐨𝐭𝐞 𝐜𝐨𝐦 𝐚𝐬 𝐛𝐚𝐭𝐚𝐭𝐚𝐬 𝐞 𝐭𝐚𝐦𝐩𝐞, 𝐥𝐞𝐯𝐞 𝐚 𝐠𝐞𝐥𝐚𝐝𝐞𝐢𝐫𝐚 𝐜𝐨𝐦𝐚 𝐝𝐞𝐥 𝐝𝐞𝐥í𝐜𝐢𝐚 𝐬𝐨𝐳𝐢𝐧𝐡𝐨 𝐨𝐮 𝐝𝐞 𝐜𝐡𝐮𝐫𝐫𝐚𝐬𝐜𝐨.
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