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Calabrian sausage forofa

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Calabrian sausage forofa

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

12 servings

Nathan Fernandes

@delcias_20222
  • Ingredients
  • Recipe
  • Flour500 g
  • Pepperoni sausage1 unit(s)
  • Butter3 tablespoon
  • Salt to taste
  • Green Smell to taste
  1. In a pan, heat the butter and place the liglada cut into small pieces to fry.
  2. Then add the garlic and cook until golden.
  3. Then add the flour, salt and green smell, stir everything until it is well toasted.

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