Abrir menu
Fechar menu

Hello, visitor!

DeliRec logo



Sauces and side recipes / 

Calabrese risotto in cachaça

Photo of the Calabrese risotto in cachaça – recipe of Calabrese risotto in cachaça on DeliRec
Avançar lista

Calabrese risotto in cachaça

Curtir receita


View in original language


Tempo de preparo

1 hour(s)


4 servings


  • Pepperoni sausage | 500 g
  • Arborio rice | 500 g
  • Water | 2 l
  • Butter | 2 tablespoon
  • Vegetable broth | 2 unit(s)
  • Garlic |  to taste
  • Onion |  to taste
  • Cachaça | 1 cup
  • Olive oil | 2 tablespoon
  • Salt |  to taste
  • grated mozzarella |  to taste


  1. Finely chop the pepperoni, and place half a cup of cachaça on top, and let it rest for about 15 minutes. Fry the garlic, onion in olive oil, add the pepperoni, and fry. Reserve.
  2. Make the vegetable broth (2 tablets in the filtered water).
  3. Sauté the onion with olive oil, and as soon as it is transparent, put the arborio rice, letting it sauté.
  4. Add the rest of the cachaça, stirring until dry, then gradually add the vegetable broth (about 2 ladles), always stirring the rice, this process takes about 20 minutes, on low heat.
  5. When it is "al dente", put the pepperoni, and the butter. And finally, finish with grated mozzarella. Is ready!

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Calabrian Risotto on the DeliRec recipe website

Calabrian Risotto

Recipe of Pork rib in cachaça on the DeliRec recipe website

Pork rib in cachaça

Recipe of Moelinha in cachaça on the DeliRec recipe website

Moelinha in cachaça

Recipe of Outside tea in the cachaça on the DeliRec recipe website

Outside tea in the cachaça

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: