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CALABRESA SAUCE

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CALABRESA SAUCE

In a partnership with

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

2 servings

Pablo Fernandes

@culinariadeamador

Ingredients
Recipe

Pepperoni1/2 unit(s)
Onion1/2 unit(s)
Pomarola Sachet1/2 unit(s)
Oil1 tablespoon
Salt to taste

In a pan, put the oil and the grated or processed pepperoni and sauté.
Put the onion and sauté.
Put the Pomarola, hit the salt and let it cook for like 3 minutes. Mix with the dough of your choice.

Tags

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Few ingredients

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