Cabotian pumpkin puree

Photo of the Cabotian pumpkin puree – recipe of Cabotian pumpkin puree on DeliRec

Cabotian pumpkin puree

Name: Cabotian pumpkin puree
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 1/2 unit(s) Cleaned medium squash; 1/4 cup Finely chopped onion; 1 dessert spoon Minced Garlic; 1 teaspoon Grated fresh ginger; to taste Sea Salt; to taste Fresh rosemary; to taste Olive oil; to taste Black Sesame

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🇧🇷Brazil

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(Português)

50 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Cleaned medium squash1/2 unit(s)
Finely chopped onion1/4 cup
Minced Garlic1 dessert spoon
Grated fresh ginger1 teaspoon
Sea Salt to taste
Fresh rosemary to taste
Olive oil to taste
Black Sesame to taste

Cut the pumpkin into medium slices, place in a baking dish with a little water in the bottom.
Season with salt, rosemary and olive oil and bake in a preheated oven at 220ºC for about 30-40 minutes until completely baked.
Remove the pumpkin from the oven, wait to cool down and peel. (You can use it with the peel if you prefer)
Blend in a food processor until smooth. Reserve.
In a pan heat the oil and brown the onion and garlic.
Add the pumpkin puree and mix.
Add the ginger and adjust the salt. Let it cook for another 3 minutes.
Serve the puree with the black sesame seeds sprinkled on top.

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Cabotian pumpkin puree

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