Cabbage with soy sauce and peanuts

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Cabbage with soy sauce and peanuts

Name: Cabbage with soy sauce and peanuts
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 1/2 unit(s) White cabbage; 2 unit(s) Crushed garlic; 1 tablespoon Shoyo; 1 to taste Salt; 1 to taste Black pepper; 1 to taste Green Smell; 4 tablespoon Roasted Peanuts; 2 tablespoon White sesame; 1 tablespoon Olive oil

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

4 servings

Débora Fadoni

@deborafadoni.nutricionista

Ingredients
Recipe

White cabbage1/2 unit(s)
Crushed garlic2 unit(s)
Shoyo1 tablespoon
Salt1 to taste
Black pepper1 to taste
Green Smell1 to taste
Roasted Peanuts4 tablespoon
White sesame2 tablespoon
Olive oil1 tablespoon

Grate the cabbage in a vegetable slicer or slice it very thinly. Wash well using a sieve or rice strainer.
In a pan, sauté the garlic in oil and then add the cabbage. Saute for about 3 minutes.
Add the soy sauce, salt and pepper and taste. Adjust seasoning if necessary. Saute until it reaches your preferred consistency.
Finally add the green smell, peanuts and toasted sesame.

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Cabbage with soy sauce and peanuts

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