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Cabbage with soy sauce and peanuts

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Cabbage with soy sauce and peanuts

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View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

4 servings

Ingredients

  • White cabbage | 1/2 unit(s)
  • Crushed garlic | 2 unit(s)
  • Shoyo | 1 tablespoon
  • Salt | 1 to taste
  • Black pepper | 1 to taste
  • Green Smell | 1 to taste
  • Roasted Peanuts | 4 tablespoon
  • White sesame | 2 tablespoon
  • Olive oil | 1 tablespoon

Recipe

  1. Grate the cabbage in a vegetable slicer or slice it very thinly. Wash well using a sieve or rice strainer.
  2. In a pan, sauté the garlic in oil and then add the cabbage. Saute for about 3 minutes.
  3. Add the soy sauce, salt and pepper and taste. Adjust seasoning if necessary. Saute until it reaches your preferred consistency.
  4. Finally add the green smell, peanuts and toasted sesame.

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