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cabbage with bacon


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Tempo de preparo

5 min(s)


4 servings

Jean Marcos

  • Ingredients
  • Recipe
  • Chopped Cabbage1 unit(s)
  • Chopped Bacon1 cup
  • Minced garlic3 unit(s)
  • Salt1 to taste
  1. I started by washing the cabbage leaves and cutting them very thin. And I booked
  2. Now in a pan put the chopped bacon and let it fry in its own fat.
  3. Then I added the minced garlic. I let it fry a little longer and added the chopped cabbage. and the salt
  4. I let the kale sauté a little and turned it off so it stays green. Then and only serve

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