Cabbage in the oven

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Cabbage in the oven

Name: Cabbage in the oven
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 unit(s) Cabbage; 1 unit(s) Tomato; 4 unit(s) Garlic (clove); 1 unit(s) Onion; 4 unit(s) Egg; 60 ml Olive oil; 100 g Parmesan; to taste Green Smell; to taste Salt and Black Pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Izabela Dolabela

@izabela

Ingredients
Recipe

Cabbage1 unit(s)
Tomato1 unit(s)
Garlic (clove)4 unit(s)
Onion1 unit(s)
Egg4 unit(s)
Olive oil60 ml
Parmesan100 g
Green Smell to taste
Salt and Black Pepper to taste

Cut the cabbage very thin, the tomato into cubes, the onion and the garlic very thin.
Put all the ingredients in a bowl, add the grated cheese, olive oil, eggs and mix well.
Season with salt and pepper. Finish with the green smell.
Grease a tray and place the mixture. Bake in a preheated oven at 180 degrees for about 30 minutes or until golden.

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Cabbage in the oven

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