Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Photo of the Cabbage Cigar – recipe of Cabbage Cigar on DeliRec
Avançar lista

Cabbage Cigar

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

Ingredients

  • Ground duckling | 600 g
  • medium cabbage | 1 unit(s)
  • Raw rice | 200 g
  • Onions | 2 unit(s)
  • Garlic | 4 unit(s)
  • Salt |  to taste
  • Syrian Pepper | 1 teaspoon
  • Olive oil |  to taste
  • Parsley |  to taste
  • Chives |  to taste
  • Skinless tomato | 1 unit(s)
  • Ready-made tomato sauce | 200 g

Recipe

  1. Preparation: Blanch the cabbage leaves and reserve.
  2. Then in a bowl put the ground beef, tomato, oil and seasonings and mix, finally put the raw rice and oil and stir.
  3. Stuff the cabbage leaves with this meat mixture and make rolls, like the ones in the post.
  4. Sauce: In a pan, sauté onion, garlic in olive oil with smoked paprika, and add 1/2 sachet of tomato sauce with 500 ml of water.
  5. When it starts to boil, add the cabbage rolls delicately, after that do not move. Cover the pan and let it cook for approximately 25 minutes and it's ready, finish with chives and olive oil.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Cabbage Cigar on the DeliRec recipe website

Cabbage Cigar

Recipe of Cabbage Cigar on the DeliRec recipe website

Cabbage Cigar

Recipe of Cabbage cigar with ground beef on the DeliRec recipe website

Cabbage cigar with ground beef

Recipe of Cabbage Cigar on the DeliRec recipe website

Cabbage Cigar

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: