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CABBAGE CAPONATA

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Izaura Bareto

@izaura6
  • Ingredients
  • Recipe
  • Chopped green cabbage1 unit(s)
  • Large chopped onion1 unit(s)
  • Skinless Peanuts50 g
  • Smoked paprika1 tablespoon
  • Turmeric1 teaspoon
  • Olive oil4 tablespoon
  • Apple Cider Vinegar4 tablespoon
  • Raisins4 tablespoon
  • Salt to taste
  1. Mix all the ingredients in a roast, and take it to the conventional oven at 180°C, for 60 minutes, stirring every 20 minutes.
  2. Serve as a side dish, with bread or toast, or as you prefer.

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