Butter Bean Mayonnaise

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Butter Bean Mayonnaise

Name: Butter Bean Mayonnaise
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 150 g Butter beans; 2 unit(s) Cooked yam; 1 coffee spoon Turmeric Powder; 1/4 cup Olive Oil; to taste Whole sea salt; 1 unit(s) Lemon; to taste Black Pepper

In a partnership with

@pangeia

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Márcia Unfer

@marciaunfer

Ingredients
Recipe

Butter beans150 g
Cooked yam2 unit(s)
Turmeric Powder1 coffee spoon
Olive Oil1/4 cup
Whole sea salt to taste
Lemon1 unit(s)
Black Pepper to taste

Wash, drain and soak the beans in water for 12 hours
Drain and cook the beans in water for about 1 hour, or until al dente.
Drain, cool. Season with salt and pepper.
Blend the yams with the olive oil, saffron, salt, pepper and lemon juice in a blender.
Add water little by little until you get a very smooth and creamy mayonnaise consistency.
Mix mayonnaise and beans. Adjust the weather.
Garnish with fresh herbs and olive oil. Is ready!

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Butter Bean Mayonnaise

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