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Burrata with smoked oil

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Burrata with smoked oil


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Tempo de preparo

2 min(s)


2 servings

Julianna Mota

  • Ingredients
  • Recipe
  • Burrata1 unit(s)
  • Olive oil2 tablespoon
  • Liquid smoke1 pint
  1. In a bowl, mix the oil and liquid smoke. Add it over the burrata, season with salt and pepper if desired and then serve it with toast or roasted tomatoes (see a post for the recipe)

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