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Burrata caprese

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Tempo de preparo

5 min(s)


4 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • Cherry Tomatoes400 g
  • Buffalo Burrata1 unit(s)
  • Salt to taste
  • Oregano to taste
  • Pepper to taste
  • Basil to taste
  • Olive oil to taste
  1. Wash the tomatoes well.
  2. Place the burrata in the center of a platter and distribute the tomatoes around.
  3. Season with salt, pepper, oregano and basil. Drizzle with olive oil and serve immediately.

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