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Brown rice in the pressure cooker

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Brown rice in the pressure cooker

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

Ariane Portela

@arianeportela
  • Ingredients
  • Recipe
  • Brown rice1 kg
  • Porced garlic1 tablespoon
  • Olive oil1 to taste
  • Small onion1 unit(s)
  • Water6 cup
  1. In the pressure cooker, sauté the chopped onion in a thread of olive oil. When wilted, add the garlic and saute
  2. Add water, salt and washed rice. The amount of water is always one measure more than the measure of rice. For example: 2 cups of rice, 3 of water.
  3. Leave it on high heat and when you get pressure, lower the heat and let it cook for 6 minutes. It is important to wait for the pressure to release itself.
  4. Extra tips: If you make it to store, cook for 6 minutes. What is on top put in the bowls and what is on the bottom consume first. If you make just enough to eat at once, let it cook for 8 minutes.

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