Broccoli cooked in garlic and olive oil

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By

@deliciasdadonamoca

View in original language

(Português)

25 min(s)

2 servings

Ingredients

• Broccoli | 4 unit(s)
• Garlic | 2 unit(s)
• Salt | 1 teaspoon
• Pepper | 1 teaspoon
• Water | 600 ml
• Olive oil | 4 tablespoon

Recipe

1. Remove the leaves and cut the broccoli into medium pieces. With the knife, discard the base that is thickest of the stalk.
2. Place a pan with water to cover the broccoli. When boiling, add salt, pepper, olive oil and garlic.
3. When it is soft, checking this with a fork, remove from the water and add more salt. Recipe made.

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