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Broccoli Bolognese

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By

@fran.alexandrinosouza

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• Broccoli | 350 g
• Ground chuck steak | 500 g
• Onion | 1 unit(s)
• Tomato | 1 unit(s)
• Red sauce | 200 g
• Salt, dehydrated spices and green smell |  to taste
• Mozzarella slices | 4 unit(s)
• Grated Parmesan |  to taste

Recipe

1. Wash broccoli and separate into small pieces. Reserve
2. Sauté the meat with the seasonings, salt, onion, tomato and add the sauce. After boiling put the broccoli on top, and cover, approximately 3 to 4 min add the mozzarella and parmesan cover to melt and serve then.

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