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Broccoli Bolognese

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Tempo de preparo

30 min(s)


1 servings


  • Broccoli | 350 g
  • Ground chuck steak | 500 g
  • Onion | 1 unit(s)
  • Tomato | 1 unit(s)
  • Red sauce | 200 g
  • Salt, dehydrated spices and green smell |  to taste
  • Mozzarella slices | 4 unit(s)
  • Grated Parmesan |  to taste


  1. Wash broccoli and separate into small pieces. Reserve
  2. Sauté the meat with the seasonings, salt, onion, tomato and add the sauce. After boiling put the broccoli on top, and cover, approximately 3 to 4 min add the mozzarella and parmesan cover to melt and serve then.

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