Salt, dehydrated spices and green smell | to taste
Mozzarella slices | 4 unit(s)
Grated Parmesan | to taste
Recipe
Wash broccoli and separate into small pieces. Reserve
Sauté the meat with the seasonings, salt, onion, tomato and add the sauce.
After boiling put the broccoli on top, and cover, approximately 3 to 4 min add the mozzarella and parmesan cover to melt and serve then.