Brie puff pastry with caramelized nuts

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By

@julianna.mota

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• Brie Cheese | 200 g
• Puff pastry | 200 g
• Maple | 4 tablespoon
• Egg Yolk | 1 unit(s)
• Cashew Nuts | 50 g
• Nuts | 50 g
• Brazil Nuts | 50 g

Recipe

1. Pre-heat the oven at 180 °.
2. Roll out the puff pastry on a dry surface with the plastic facing down. Place the Brie in the center.
3. Detach the ends of the dough from the plastic wrap and wrap the Brie making a slight twist at each end.
4. Brush with egg yolk and bake for 20 minutes.
5. Heat a skillet to medium temperature. Add the walnuts and chestnuts, also the maple and stir until it boils and caramelizes (about 4 minutes). Serve over cheese accompanied by toast.

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