Brie Bruschetta with Caramelized Onions

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Brie Bruschetta with Caramelized Onions

Name: Brie Bruschetta with Caramelized Onions
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 1 unit(s) Multigrain bread (baguette style); to taste Ricotta Cream; 1/2 unit(s) Brie cheese; 1 unit(s) onion; to taste Butter; to taste Olive oil; 1 tablespoon Brown sugar

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

8 servings

Fernanda Martini

@cozinhecomigo

Ingredients
Recipe

Multigrain bread (baguette style)1 unit(s)
Ricotta Cream to taste
Brie cheese1/2 unit(s)
onion1 unit(s)
Butter to taste
Olive oil to taste
Brown sugar1 tablespoon

Cut the bread diagonally and spread ricotta cream on all slices. Cut the brie into slices and place 2 on each part of the bread. Bake at 220 degrees until the brie melts.
In a skillet place the butter and oil and brown the onion cut into petals. Let the onion wither and add the brown sugar.
Remove the bread from the oven and place the onions on top of the brie. serve

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Brie Bruschetta with Caramelized Onions

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