breaded onion rings

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breaded onion rings

Name: breaded onion rings
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 unit(s) Medium onion; to taste Breadcrumbs; to taste Oregano; 2 unit(s) Egg; 1 cup Milk; 2 tablespoon Corn Starch; 1 cup Wheat Flour; to taste Salt; to taste Lemon pepper; to taste Oil for frying

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🇧🇷Brazil

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(Português)

1 hour(s)

1 servings

Lucélia

@luceliacostam

Ingredients
Recipe

Medium onion1 unit(s)
Breadcrumbs to taste
Oregano to taste
Egg2 unit(s)
Milk1 cup
Corn Starch2 tablespoon
Wheat Flour1 cup
Salt to taste
Lemon pepper to taste
Oil for frying to taste

Slice the onion into medium-sized slices.
Soak in water for 1 hour to remove acidity.
Drain the water and dry well on a dish towel or paper towel.
Make the breading mix. In a bowl add the egg, milk, cornstarch, wheat flour, salt and lemon pepper.
Mix breadcrumbs with oregano.
Dip the onion rings in the cream, then in the breadcrumbs, and repeat with the cream and breadcrumbs.
After breading everyone. Take it to the freezer to firm well, for like 30 minutes.
Fry in hot oil. Blot off excess oil and serve.

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breaded onion rings

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