bread vatapá

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bread vatapá

Name: bread vatapá
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 3 unit(s) Stale salt or French bread; 1 cup Milk; 1 unit(s) Coconut Milk; 50 g Peanut; 50 g Cashew Nuts; 50 g Dried shrimp; 1 unit(s) Small onion; 1 unit(s) Green pepper; to taste Green Smell; to taste Palm oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Nivania vieira

@nivania_larecachos

Ingredients
Recipe

Stale salt or French bread3 unit(s)
Milk1 cup
Coconut Milk1 unit(s)
Peanut50 g
Cashew Nuts50 g
Dried shrimp50 g
Small onion1 unit(s)
Green pepper1 unit(s)
Green Smell to taste
Palm oil to taste

Place the sliced bread inside the milk to soften
Beat the onion, peppers, chestnuts, peanuts, shrimp and coconut milk and the green smell in the blender.
In a pan put some palm oil and put the blender mixture to sauté.
Beat the bread with the milk in the blender and place it inside the band with the mixture and go stirring until it forms a porridge when it comes off the bottom of the pan it's good. Always look at the house salt need to adjust to your taste
In a refractory place the vatapá and on top put a little oil and dried shrimp to decorate. If you want to put whole peanuts to be tasty too.

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bread vatapá

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