Bread Patchwork Farofa

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Bread Patchwork Farofa

Name: Bread Patchwork Farofa
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 unit(s) Sliced Bread Scraps (1 pc); 1/2 unit(s) Onion; 1 unit(s) Tomato; 1 unit(s) Thin Sausage; 3 unit(s) Garlic Clove; 50 g Green smell; to taste Salt, Black Pepper and Olive Oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Sliced Bread Scraps (1 pc)1 unit(s)
Onion1/2 unit(s)
Tomato1 unit(s)
Thin Sausage1 unit(s)
Garlic Clove3 unit(s)
Green smell50 g
Salt, Black Pepper and Olive Oil to taste

Cut into small cubes all slices of bread and set aside. Crush the garlic cloves and cut the tomato and onion into cubes. Thin sausage cut into slices.
In a skillet put a thread of olive oil and brown the sausage and then add the onion and garlic. Then put the tomato and gold a little.
Place slices of bread to brown and mix. Put the green smell, salt and black pepper and mix some more. And Serve.

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Bread Patchwork Farofa

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